Guyana’s Agricultural Revolution: Record-Breaking Growth and Ambitious Plans for the Future

Guyana has reached a remarkable milestone in its agricultural sector, with 2024 marking a year of unprecedented achievements in the production of rice, corn, and soybeans. These successes have not only contributed to the country’s food security but also to its international reputation as an agricultural powerhouse.

In 2024, the country’s rice production exceeded expectations, reaching an impressive 725,282 metric tonnes, surpassing the government’s target and setting a new record. This landmark achievement reflects a notable improvement in the yield per hectare, rising from 5.7 tonnes in 2020 to 6.6 tonnes in 2024. Minister of Agriculture, Zulfikar Mustapha, expressed pride in this historic accomplishment, stating that it represents the country’s long-standing commitment to boosting agricultural output.

Expanding Export Markets and Advancing Rice Production

Rice remains one of Guyana’s primary export products, and in 2024, the country exported 425,490 metric tonnes of rice and its by-products to 30 countries, generating around US$254 million in revenue. This achievement is largely due to the country’s ability to secure new export markets, expanding its agricultural profile on the global stage.

A significant factor in Guyana’s success is the introduction of four new rice varieties over the past four years. Among these is the GRD 18 variety, launched in October 2024, which has a yield potential of 7 to 9 tonnes per hectare. These innovations in rice production have led to an impressive boost in yield and are expected to further enhance the sector’s performance in the years ahead.

Diversifying Crop Production: Corn and Soybeans

In addition to rice, Guyana is making strides in diversifying its crop production. In 2024, the country cultivated 12,000 acres of corn and soybeans. Looking ahead, the government has ambitious plans to increase this area to 25,000 acres of both crops, cultivated twice annually. The goal is to achieve self-sufficiency in corn and soybeans, ensuring a stable domestic supply and contributing to the country’s agricultural resilience.

The government’s commitment to this expansion is evident in its investment in infrastructure, particularly in the Tacama, Savannah area along the Berbice River. More than 40 kilometres of roads have been built, an 18,000-tonne silo has been constructed, and a new conveying system with a wharf is being developed to support the efficient export of corn and soybeans. These developments are set to significantly enhance the country’s agricultural infrastructure and export capabilities.

Progress on Beans and Future Goals

In line with its goal of achieving greater self-sufficiency, the government is also working towards producing all of its black-eyed and red beans by the end of 2025. To support this initiative, a public-private partnership has been formed in the Kimbia area, where 2,000 acres of land have been set aside for bean cultivation. The land has already been prepared, and 32 kilometres of road have been constructed to facilitate easy access to the area.

To ensure the efficient storage of the beans, the government has procured a 15,000-tonne silo, and 200 hectares are expected to be planted, with the harvest anticipated as early as March 2025.

Looking Ahead: A Bright Future for Agriculture in Guyana

Minister Mustapha concluded by emphasizing the government’s ongoing commitment to expanding the agricultural sector and driving further growth. With a focus on infrastructure, strategic investments, and the diversification of crops, Guyana is positioning itself as a leading agricultural hub in the region.

The future of agriculture in Guyana is bright, with the government continuing to push for increased production and self-sufficiency. These efforts are set to drive the sector’s growth, elevate the country’s standing in the global market, and ensure food security for future generations.

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